A Troy-Bumpas Inn Recipe: Chocolate Ecstacy Cookies

Rich Chocolate Ecstacy CookiesGuests at the Troy-Bumpas Inn bed and breakfast can always help themselves to complimentary home-baked cookies, which are available in our second floor guest lounge. Two recent guests loved the Chocolate Ecstasy Cookies that we served in the days leading up to Valentine’s Day so much that they had to have the recipe. The main ingredient in these cookies is chocolate and the recipe calls for a mere 1/4 cup of flour. Be sure to let the cookies sit for a minute on the cookie sheet before transfering to a wire rack to cool completely.

Chocolate Ecstasy Cookies

12 ounces (2 cups) semi sweet chocolate morsels, divided

2 ounces unsweetened chocolate 

2 tablespoons butter

1/4 cup all-purpose flour

1 teaspoon baking powder

Dash of salt

2 eggs 

2/3 cup granulated sugar

1 cup medium chopped walnuts

Preheat oven to 350. Position the rack in the center of the oven. Lightly grease a cookie sheet.

In a heavy saucepan, heat 1 cup of the chocolate chips, the unsweetened chocolate squares and butter until melted, stirring constantly (Or, you may melt this mixture in a microwave-safe bowl in a microwave oven). Transfer to large mixer bowl to cool slightly. In a small separate bowl, stir together flour, baking powder and salt. Add eggs, sugar and vanilla to cooled chocolate mixture and beat well. Add flour mixture and beat again. Stir in rest of chocolate chips and nuts. Drop by heaping teaspoonfuls onto prepared cookie sheet. Bake 8 to 10 minutes. Edges should be firm, and the surface should be dull and cracked. Cool on cookie sheet for 1 minute, then remove to a wire rack and allow cookies to cool completely.

Makes about 3 dozen cookies

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