Archive for March, 2014

April is North Carolina Beer Month!

March 31st, 2014 by Judy Horn

April 2014 is North Carolina Beer Month

April 2014 is North Carolina Beer Month

April is a great time for beer lovers to be in North Carolina in general and Greensboro in particular. That’s because all month long the whole state is celebrating North Carolina Beer Month. Craft breweries are flourishing in North Carolina, which is among the top ten states with the most breweries and has more breweries than any other state in the South. That translates to more than 100 breweries and brewpubs from the mountains to coast. Many of the beers produced use locally ingredients grown in North Carolina such as sweet potatoes, kumquats, sorghum, blueberries, blackberries, persimmons, barley, wheat, rye, and hops.

Greensboro is celebrating with a Hops Around Greensboro celebration when many local restaurants will be serving a wide variety of locally produced craft beers. There’s even a race called Tap N’ Run where participants get a beer at different points during the race. Fortunately, at only 4 kilometers (2.5 miles), it’s a short race that most of the competitors complete within an hour.

One of the things I love about craft beers are the creative names these brews are given. Take, for example, Black Mamba Oatmeal Stout, Skipping Stone Stout, Moe-Beer American Ale, Farmer Ted’s Farmhouse Cream Ale, White Zombie Ale, HellYesMa’am Belgian Golden, Sparkky’s Coffee Chocolate Milk Stout, Wilma’s Wandering Eye PA, Hoppy Gnome, and Death by Hopps. They’re all from North Carolina.

I would be remiss to talk about beer without mentioning a fantastic local store that is famous for its “wall of beer.” Bestway Grocery, at 2113 Walker Avenue, Greensboro, (just 2 miles from the Troy-Bumpas Inn B&B) has an impressive assortment of beer for sale. Their beer menu is available on their Facebook page at www.facebook.com/BestwayGrocery. This independent, neighborhood grocery store is the place to go whether you want an expensive domestic to a framboise, saisson, Belgian, stout, porter, IPA, bock, brown ale, or witbier. And, the store has a good selection of most commonly shopped for groceries and household items, too!

What to learn more about North Carolina Beer Month? Visit the official NC Beer Month website.

 

Three Things Your Innkeeper Wants to Know

March 6th, 2014 by Judy Horn

Questions

A bed & breakfast is a more personal setting than a hotel, so don’t be surprised if the innkeeper asks you a few questions that a hotel doesn’t ask. Guests who provide a little information about their trip make it possible for their innkeeper to better anticipate and serve their needs.

Here are three things your innkeeper wants to know:

1. The reason you’re in town – Are you in town for a relaxing, schedule-free getaway? Or, are you seeing a play, speaking at a conference, shopping for furniture, meeting business clients, or attending a wedding? If you are in town for a specific event, you’ll probably be adhering to a schedule, possibly needing breakfast at a specific time. Remember, too, that innkeepers love sharing tips about their city, so give them a chance! Tell them where you’re headed and they can probably recommend good restaurants nearby or offer tips about parking at the venue you will be visiting.

2. How you will be arriving – Here in Greensboro, it’s possible you might fly into one of several regional airports. If you mention which airport you’re using, your innkeeper will be able to give you a realistic drive time and may also share tips on available ground transportation options. Greensboro’s Piedmont Triad Airport is just 15 minutes from the Troy-Bumpas Inn B&B. Raleigh-Durham International Airport is 1 hour, 15 minutes away; Charlotte’s Douglas International Airport is 1 hour, 30 minutes away.  Arriving at our inn by taxi? We’ll be sure to tell you to inform the driver to take the driveway to our guest entrance in the back. That way you won’t have to drag your luggage up our long front sidewalk!

3. Food allergies and preferences – If you or a traveling companion cannot eat certain foods, are on a special diet, or know of foods that you’d prefer not to see on your breakfast plate, mention these in advance. Don’t be shy about expressing your wishes. Innkeepers work very hard to ensure that the breakfasts they serve are delicious and appealing. They often are very willing to accommodate a variety of special diets, but doing so may require a little advance research and shopping. Giving the innkeeper advance notice of your preferences helps him or her best serve your needs.

How can we make your stay at the Troy-Bumpas Inn Bed & Breakfast more enjoyable? Don’t hesitate to tell us!